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Zephyr Livermore Wood Family Vineyards Winemaker's Dinner - 1/17 @ 6pm

ZLV11723
$114.00
In stock
1
Product Details

JOIN US TUESDAY, JANUARY 17TH @ 6PM AS WE WELCOME ONE OF LIVERMORE VALLEY'S MOST POPULAR WINERIES,

WOOD FAMILY VINEYARDS

FOR AN EXCLUSIVE 5-COURSE WINEMAKER'S DINNER WITH A MENU CREATED BY

EXECUTIVE CHEF JESUS MARTINEZ.

$95.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$19.00 - 20% Auto Gratuity

11.68 - Sales Tax

$125.68 - GRAND TOTAL

1st Course

Mulled Wine-Cured Salmon: Wintery spices like cinnamon, nutmeg & cloves are used to cure the salmon & for a mulled wine glaze. Garnished with Tobiko, Crème Fraiche, golden beet & blood orange, on brown soda bread toast.

Paired with 2021 "Para Mas Amigas" Chardonnay

2nd Course

The Captain Bucatini: Bucatini pasta cooked in Wood Family "The Captain” red wine. Tossed with roasted garlic Rapini, Calabrian Chili Peppers & Ricotta Salata. Drizzled with EVOO.

Paired with 2020 "The Captain" BDX Red Wine

3rd Course

Pan-Seared Breast of Duck:Ancho chili marinated, cilantro scallop potatoes & an ancho honey sauce.

Paired with 2019 "Muy Bueno" Zinfandel

4th Course

Filet Mignon: With a dark onion soubise &

stuffed mushrooms.

Paired with 2019 "Woody's Cab" Cabernet Sauvignon

5th Course

Cocoa Profiteroles: Almond ice cream,

candied almonds & chocolate sauce.

Paired with 2020 GMS

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